Visitors traveling to the United States to watch the World Cup are spending significant time sampling local cuisine, generating positive feedback for American restaurants and food chains. Dallas, located approximately 12 miles south of Richardson, has become one of the stops for these international travelers who are exploring regional dining options alongside the matches.
Jack Goodwin, a supporter from London, described the American food he encountered in Dallas, Boston, New York, and Atlanta as "absolutely glorious" despite its greasy nature. He noted that portion sizes are notably larger and more flavorful than what he is accustomed to, adding that he can understand the reasons behind obesity rates in the country.
Goodwin’s comments reflect a broader trend of fans seeking out popular fast-food chains and local establishments that are not available in their home countries.
Many attendees are making specific efforts to visit regional brands. Erling Haaland, a striker for the Norwegian national team, shared a photograph on X of himself outside Katz’s Delicatessen in New York. Harrison Murphy, who traveled from London with his brother for the knockout rounds, visited a Chick-fil-A in Atlanta.
Murphy praised the affordability and free sauces, specifically recommending the Chick-fil-A sauce to others. Other fans have sought out dishes like poutine in Toronto, with Gary Bishop from Glasgow describing the Canadian dish of fries, gravy, and cheese as delicious.
Local businesses are responding to the influx of tourists. Andrews Distributing in Dallas hosted a group of Dutch fans at its warehouse, offering Heineken beers and dancing. Paul Barker, founder of Pauli’s in Boston, reported that fans from Scotland, Brazil, and England have lined up for lobster rolls and comfort foods.
Barker stated that food serves as a natural conversation starter and has been beneficial for his business.